Support
Questions about baker’s percentages, preferment bowls, schedules, or bake-day packets? Write us—we keep the bench tidy and the math offline.
Reach BakerPct Mix Lab directly:
conornolan55@icloud.comQuick tips
- Flour rows stay locked at 100% baker’s %—scale via flour grams, dough weight, or loaf count.
- Preferments subtract their flour and water from the final mix so both bowls balance.
- Slide the bulk-and-bake timeline with an “out of oven by” target; alerts stay local on device.
- Cost-per-loaf uses only prices you enter in the pantry strip—nothing leaves the phone.
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