12+
Teaching seed formulas
Food & Drink · iOS
BakerPct Mix Lab
Lock flour at 100%. Live baker’s-% rows, preferment bowls that actually balance, and a mix-to-bake clock you can shift by “bread out by 5pm.” Offline dough math for weekend loaves and cottage trays.
Formula workbench · on-device · 2026
3
Scale modes (flour / dough / loaves)
Bench-lab seriousness, not a scrapbook
BakerPct Mix Lab is a formula workbench—not a recipe scrapbook. You build on a live pad where flour is always 100% baker’s percentage; water, salt, levain, and inclusions convert to grams the moment you set target flour weight, finished dough weight, or loaf count. Preferments and soakers are first-class: pick poolish, biga, or levain, set flour share and hydration, and the app pulls those grams out of the final mix so both bowls add up. Dough-health gauges flag hydration, salt, yeast, and enrichment in plain language. A bulk-and-bake composer turns dough temp, ambient temp, and culture strength into a timed fold-to-vent schedule with lock-screen widgets. Seed library of teaching formulas (country, baguette, rye, brioche, pizza al taglio, and more), duplicate-and-own saves, bake-day PDF packets, and optional cost-per-loaf for micro-bakeries—fully on-device, no account.
Live formula pad
Add and reorder flours, water, salt, yeast/levain, and inclusions. Flour group stays locked at 100% baker’s % with instant gram conversion and per-row locks so salt% holds while you scale water.
Triple scale modes
Enter total flour grams, desired dough weight, or loaves × dough per loaf. Every line recomputes; bowl total, hydration %, and an enriched-dough flag update as fat and sugar cross thresholds.
Preferment & soaker builder
Poolish, biga, stiff/liquid levain, or custom—set % of total flour, hydration, and inoculation. Auto-subtracts flour/water from the final mix and prints a two-bowl pick list.
Dough health gauges
On-device charts for hydration, salt%, yeast/levain%, and enrichment with coaching tips—high-hydration handling notes and out-of-range salt warnings, never a social feed.
Bulk & bake schedule
Set dough temp, ambient temp, and culture strength. Generate autolyse through vent timing, then slide the whole timeline by start time or “out of oven by” clock.
Bake-day packet & cost strip
One-tap gram sheet + schedule via system share as PDF or image. Optional pantry prices yield cost-per-loaf and cost-per-kg dough for cottage runs; WidgetKit and local fold/bake alerts stay on-device.